Small-batch coffee, roasted every week

Roasted Monday. At your door by Wednesday.

Fresh coffee, on your schedule

A subscription that fits the way you actually drink coffee. Pause, skip or change beans whenever you like — no calls, no forms.

Choose a single origin, a house blend, or let us surprise you with something new each month.

Your coffee goes into the roaster on Monday — never before you’ve ordered it.

Letterbox-friendly bags with a one-way valve, and every part of the packaging is recyclable.

We only roast what’s already been ordered.

Thousands of subscribers, one very busy roaster. Here’s what a few of them have told us.

“The first bag ruined supermarket coffee for me — in the best possible way.”

“I’ve tried four subscriptions. This is the only one where every bag tastes like it was roasted this week, because it was.”

“Pausing for a holiday took two clicks. That’s honestly the whole review.”

“Their washed Ethiopian is the reason I finally bought a proper grinder.”

“Brew guides that assume you’re clever but not a barista. Exactly what I needed.”

“Two days from roaster to my letterbox, every month for a year so far.”

One email a month: recipes, new arrivals and 10% off your first bag.

Great coffee starts long before the roaster. Here’s how we make sure every bag is worth opening.

We work with a small group of farms in Ethiopia, Colombia and Guatemala, paying well above Fairtrade minimums for coffee we’ve cupped ourselves.

Most of those relationships are now in their fifth harvest, and we visit every one of them.

Every batch is twelve kilos or less, so each origin gets its own roast profile instead of one dark roast for everything.

Then we taste every single batch before it’s allowed anywhere near a bag.